(Home)DT-211 TRADITIONAL DAIRY PRODUCTS (Mark Correct)
1. The management function which plans, organizes, coordinates, directs and controls the material supply and processing activities of an enterprise
2. Functions of Production Management consists
3. The process through which inputs are converted into outputs is referred to as
4. The process of getting products to customers, obtaining and managing raw materials, and packaging finished products are all activities of
5. The development and administration of the activities involved in transforming resources into goods and services is known as
6. Planning and Control involve
7. Production planning and control is concerned with
8. The charts which are used to determine the project schedule are
9. The last activity of planning process is
10. Work study is concerned with
11. The example of solid waste in boiler section
12. The efficiency of a dairy plant depends on
13. Assessment of Efficiency depends on following factors
14. The production of the right goods for the right people at the right price is called
15. The coordination between different machines , equipments to prevent breakdown is called as
16. Food Safety and Standards Act, 2006 consists following acts
17. The milk solids from air emissions in the powder section can be minimized by
18. 100 kg of whey contains approximately ___ kg of bio chemical oxygen demand
19. The exportable commodities have been notified for compulsory pre-shipment inspection known as
20. The products for which "Agmark" Standards. are prescribed is
21. "The process by which an organization should move from its current manpower position to its desired manpower position is called
22. The important objective of manpower planning in an organization is
23. The major benefit of human resources planning is
24. Factors affecting Human Resource Plan
25. The method of evaluating the behavior of employees in the work spot
26. The attempt to determine and compare demands of a particular job taking into account the individual abilities is called
27. The process of increasing employees satisfaction, quantity production and control mechanism is
28. When the employee is given new responsibilities or tasks to develop his skills or abilities is termed as
29. The process where superiors and subordinate managers identify common goals of the organization is termed as
30. The physical characters and personnel characters are taken into consideration in
31. The type of gloves worn when handling cleaning fluids to protect from skin damage is
32. Indication of hazards or warning signs, identification of dangerous passages is indicated by color
33. The color given for stop signs identification and colors of emergency is
34. The caution symbol of Slippery floor must be kept in
35. The type of gloves worn when handling oil or greases material is
36. The metal brushes used for cleaning the evaporator tubes should be made up of
37. The ear protection equipment must be worn in
38. The person who is incharge of safety department is
39. For opening chemical containers the opener should be provided with
40. The sign of radiation risk has to be displayed in
41. Preventive maintenance in developing countries include
42. The objectives of preventive maintenance is
43. The objectives of preventive maintenance can be achieved by
44. The process of coordinating, lubricating, inspecting under qualified supervision to improve overall plant performance is called
45. The lubrication schedules,and routine spare parts programmes are included in
46. The engineering stores should contain consumable items like
47. The lack of lubrication system results in
48. The lubrication system used in chain conveyors, roller chains etc is
49. The benefits of lubrication system is
50. The lubrication which is most effective and efficient is
51. Hair, which is an extraneous matter hazard should be enclosed by using
52. Safety goggles must be worn while handling materials like
53. As per BIS, the coliforms in water which is used in food industry is
54. The SPC of water used in dairy industry as per BIS standards is
55. The water which contains salts of calcium and magnesium as carbonates and sulphates is termed to be
56. The process of keeping the product contact surfaces of utensils and equipment clean and sterile is called
57. The example of surface active agents used in detergent is
58. The agents which are used along with the detergent to react with metallic ions to form soluble compounds are
59. The common acids in dairy industry for cleaning purpose are
60. The laboratory apparatus should be sterilized in hot dry air at a temperature of
61. The decomposition and stabilization of solid waste under bacterial activity is
62. The waste that can be reduced or eliminated through maintenance is
63. The algae that can be grown on liquid effluent which is rich in protein is called
64. The fat recovered from effluent can be used in
65. The decomposition and stabilization of solid waste under bacterial activity is
67. The example of recyclable waste is
68. The example of degradable or non persistent pollutants is
69. The percentage of primary pollutants in the global air pollution is
70. The atmospheric constituents like CO2,CFC's trap heat in the form of infrared radiation Near the earth's surface is known as
71. Sound is measured in unit called
72. The noise pollution in a dairy plant is in
73. The amount of fresh water available on earth's surface is
74. The water that percolates into the ground and fills the pores in soil and rocks is called
75. The removal of fat from the effluent is done by
76. The biological methods used for treating the effluent are
77. The organic waste water strength is measured in terms of
78. The brushes used for cleaning the evaporator tubes should be made up of
79. For opening chemical containers the opener should be provided with